Tsatanetsatane wa Zamalonda
| Kufotokozera kwa Zamalonda: | | Dzina la Chinthu | Kutentha KwachindunjiPepala | | Nkhope | 80g Pepala Lopaka Misomali | | Mtundu wa Guluu | Chomatira chochokera m'madzi | | Pepala lotulutsa | 60gwoyera galasipepala | | Kutentha kwa Utumiki | -15℃~+65℃ | | RKukula kofanana | 4″x6″, 100x150mm2″x1″, 60x40mm, 50x25mm,…ndi zina zotero | | Phukusi | Wthumba losalowa madzi + katoni | |
Mawonekedwe: - Kuwala kwambiri, moyo wa chithunzi mpaka zaka 5, kusalala kwa pamwamba ndi kuvala mutu wa chosindikizira sikofunikira.
- Ndi yolimba kwambiri, imadula mofanana, ndi yokongola, ndipo imaonetsetsa kuti chinthucho chili bwino kuti chifike kwa kasitomala.
3. Madzipdenga,oil pdenga,skukwawapdenga,smphamvuachithunzi chosindikizidwa chakuda komanso chosindikizidwa. |
| Kugwiritsa ntchito: Szilembo zolembera, zilembo za barcode ndi zina zotero. |
Yapitayi: Chopanda Cholembera Mwambo Logo Chitsimikizo Chotsutsa-Yabodza Chizindikiro Chosindikiza Chitetezo Chisindikizo Chikumbutso Chotsutsa-Yonyenga Zolemba Zoti Ziperekedwe Ena: Cholembera cha pepala lokhala ndi zomatira zolimba kwambiri komanso zotentha kwambiri