Tsatanetsatane wa Zamalonda
| Kufotokozera kwa Zamalonda: | | Dzina la Chinthu | Kutentha KwachindunjiPepala | | Nkhope | 80g SemiGlosspepala | | Mtundu wa Guluu | zochokera m'madziZomatira | | Pepala lotulutsa | 85g YkuliraSilikonipepala | | Kutentha kwa Utumiki | -15℃~+65℃ | | RKukula kofanana | 4″x6″, 100x150mm2″x1″, 60x40mm, 50x25mm,…ndi zina zotero | | Phukusi | Wthumba losalowa madzi + katoni | |
Mawonekedwe: - Kuwala kwambiri, moyo wa chithunzi mpaka zaka 5, kusalala kwa pamwamba ndi kuvala mutu wa chosindikizira sikofunikira.
- Ndi yolimba kwambiri, imadula mofanana, ndi yokongola, ndipo imaonetsetsa kuti chinthucho chili bwino kuti chifike kwa kasitomala.
3. Madzipdenga,oil pdenga,skukwawapdenga,smphamvuachithunzi chosindikizidwa chakuda komanso chosindikizidwa. |
| Kugwiritsa ntchito: Szilembo zolembera, zilembo za barcode ndi zina zotero. |
Yapitayi: Cholembera cha pepala lokhala ndi zomatira zolimba kwambiri komanso zotentha kwambiri Ena: Kugulitsa kotentha kopanda kanthu, chomatira choyera chowongolera kutentha, chomatira chosungunuka chosungunuka, pepala lotentha lotentha, chomatira chosungunuka, chomatira cho ...
