Pepala lotentha
KuphatikizikaN
76g pepala lotentha/lochokera m'madzi/50g galasi loyera
Khalidwe
1. Zinthuzi zimagwiritsidwa ntchito kwambiri ndi achinyamata ndi ana, kotero zinthuzi zilibe zinthu zovulaza monga BPA
2. Chophimba chapamwamba kwambiri cha kutentha, kusinthasintha kwabwino kwa utoto pansi pa 300pdi
Kuchuluka kwa mitundu kwabwino kwambiri pa 70℃
3. Chovala chagalasi chapamwamba kwambiri, chosalala kwambiri cha zinthuzo, kuonetsetsa kuti kusindikiza kwa zinthuzo kumveka bwino
4. Malembo olembedwa amatha kuwerengedwa mkati mwa zaka 5
5. Ntchito yabwino kwambiri yoteteza madzi, mafuta komanso kukanda, zomwe zimathandiza kuti zolembazo ziwerengeke bwino. Sizingagwe patatha maola 24 zitamatirira, ndipo gawo lalikulu la zinthuzo silingakwinyike.
Kusindikiza
Kusindikiza kutentha
Kukula
1070mm/1530mm × 1000M
Kugwiritsa ntchito
1. Kusindikiza buku la mafunso molakwika;
2. Buku lopaka utoto la ana;
3. Kusindikiza kwapadera kwa chitsanzo












